Ntja ea OEM e tšoara likhoho tsa carrot codfish tse tharo tsa mebala

*Lijo tsa ntja tse nang le likhoho, carrot le codfish fillet ke li-snacks tse ratoang haholo tsa ntja, tse entsoeng ka sefuba sa khoho se foreshe, rantipole e foreshe le litlhapi tsa leoatleng tse tebileng. Li-snacks tsena li kopantsoe le nama ea khoho le meroho, hammoho le codfish, ke lijo tse nang le phepo e nepahetseng ea lintja.

* Ha batho ba khetha lijo tsa lapeng bakeng sa metsoalle ea bona e boea, 'mala le tatso ke lintho tsa bohlokoa tseo batho ba lokelang ho li nahana, metsoako e beoa sebakeng sa pele se nahanang.

Li-snacks tsa Nuofeng tsa liphoofolo tse ruuoang lapeng ha li kenyelle mebala ea maiketsetso kapa metsoako e kotsi, ts'ebetso e boetse e khethoa maemo a lijo tsa batho.

*Khoho e nang le rantipole le lintja tsa codfish e ka fana ka melemo e mengata ea bophelo bo botle bakeng sa lintja.

Khoho ke protheine e fokolang e ka fanang ka ts'ehetso ea bohlokoa ea bophelo bo botle; Lihoete li na le livithamini le liminerale tse ngata tse kang beta-carotene, Vithamine le fiber.

Ho eketsa khoho, meroho, codfish ho ntja'Lijo tsa s li ka thusa ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho tšehetsa bophelo bo botle ba tšilo ea lijo, le ho ntlafatsa pono.

* Codfish ke mohloli o motle oa protheine ea boleng bo holimo le omega-3 fatty acids. Omega-3 fatty acids, haholo-holo eicosapentaenoic acid (EPA) le docosahexaenoic acid (DHA), li bontšitse melemo e mengata ea bophelo bo botle bakeng sa lintja tse kang ho fokotsa ho ruruha, ho tšehetsa ts'ebetso ea kelello, le ho kenya letsoho mosebetsing o phetseng hantle oa pelo.

* Ho fepa lintja ka likhoho, rantipole le codfish li ka loketse lintja 'me tsa fana ka melemo e mengata ea bophelo bo botle.

* U ka etsa phepelo ena e le moputso 'me oa eketsa sena lijong tsa mantlha, ka kopo laola bongata ba phepo ea letsatsi le letsatsi. 'Me u boloke metsi a hloekileng ho lintja tsa hau.

*Ikopanye le Nuofeng 'me u leke pheko ena ea ntja, u fe lintja tsa hau monate le thabo.

Khetha lijo tsa liphoofolo tsa lapeng tsa Nnuofeng, khetha bophelo bo botle le thabo bakeng sa lintja tsa hau.