Katse ea OEM/ODM E ja khoho e nyane le chip ea cod

*Katse sejo se senyenyane sa khoho le cod chip li entsoe ka nama ea khoho le cod fillet, e etselitsoe likatse 'me e khotsofatsa litlhoko tsa likatse tsa phepo. 'Me lihlahisoa tsena li entsoe ka lisebelisoa tsa boleng' me ha li na li-additives tse kotsi kapa li-preservatives.

'Me ke khopolo e ntle ho kopanya cod le khoho ho etsa hore katse e rate seneke, tlhapi ea katse e ratang litlhapi 'me e boetse e hloka ho eketsa kopano e' ngoe ho tiisa phepo eo katse e e hlokang.

* Cod ke mofuta oa tlhapi oo e ka bang mohloli o motle oa protheine, omega-3 fatty acids, le livithamine tse kang vithamine D le vithamine B12. Omega-3 fatty acids e molemo bakeng sa ho ntlafatsa letlalo le letlalo le phetseng hantle, ho tšehetsa bophelo bo botle ba manonyeletso, le ho thusa bophelo bo botle ba pelo.

Khoho ke mohloli o sebelisoang haholo oa protheine lijong tsa katse le lijong. Ke mohloli o motle oa protheine e omeletseng, e leng ea bohlokoa bakeng sa nts'etsopele ea mesifa le tlhokomelo ea likatse.Chicken e boetse e fana ka li-amino acid tsa bohlokoa, livithamine tse kang vithamine B12, le liminerale tse kang selenium.

* Palo ea lijo tse bobebe tsa katse eo u ka e fang katse ea hau ka letsatsi e ipapisitse le lintlha tse 'maloa tse kang lilemo tsa katse ea hau, boima ba' mele, bophelo bo botle ka kakaretso, le likahare tsa khalori tsa lijo tse bobebe tsa katse tseo u li fang. Lijo li reretsoe hore li fanoe e le moputso oa nakoana, eseng ho nkela lijo tse nang le phepo e nepahetseng.