OEM/ODM phoofolo ea lapeng li-snacks khoho twist thupa bakeng sa lintja

Tlhaloso e Khutšoanyane:

Tlhahlobo:
Crude Protein Min 25%
Mafura a Tlase 2.0%
Crude Fibre Max 2.0%
Molora Max 2.0%
Mongobo o Phahameng ka ho Fetisisa18%
Bophelo ba Shelf:18khoeli
Moetso:letsoele la khoho


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

* Ha u qala ho bona sehlahisoa see, u nahana joang?
Re reha sehlahisoa sena "Pastsa", empa se entsoe ka nama ea matsoele ea khoho, ho tloha feela ho shebahala, e bonahala e khahleha ebile e monate.
* Ha re ikhethela lihlahisoa, re na le tšekamelo ea ho khetha e shebahalang e le monate, e le ho khetha lijo tsa liphoofolo tsa lapeng le li-snacks tsa lapeng. Ha re bone feela tlhahlobo le sebopeho, empa hape re khetha tseo re li thahasellang.

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* Hobaneng o re khetha:
Moetsi oa litsebi;
Sehlopha sa moenjiniere;
OEM & ODM tšebeletso;
Mofani oa tharollo;
Molemo ka ho fetisisa boleng le theko ea tlhōlisano;
Mehala ea tlhahiso e ruileng.
* Sesebelisoa:
1.Mofuta o mong oa koetliso le pheko e khotsofatsang bakeng sa liphoofolo tse ruuoang lapeng;
2.E loketse lilemo tsohle tsa lintja.

* Polokelo:
1. Qoba khanya ea letsatsi, mocheso o phahameng le mongobo, boloka sebakeng se phodileng;
2.E sebelise hang ha u bula mekotla 'me u tsosolose mekotla.
* Pakete:
Mekotla e bonaletsang/mekotla ea mebala/lebokose la pontsho/mabokose a ka ntle, kapa a itlhophileng.

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* Boitsebiso ba k'hamphani:
Lihlahisoa tsohle li hlahisoa tlas'a tsamaiso ea HACCP le ISO 9001 ho netefatsa boleng ba lihlahisoa tsohle. U ka fumana lihlahisoa tseo u li ratang haholo k'hamphaning ea rona le lifekthering, 'me u fumane litheko tse holimo.
Lihlahisoa tsa rona li kenyelletsa lijo tse omeletseng tsa liphoofolo tse ruuoang lapeng, lijo tsa lapeng tse metsi, li-snacks tse omisitsoeng ke moea bakeng sa lintja le likatse, lijo tsa lapeng tse omisitsoeng ka leqhoa, ho hlafuna lintja tse tala, ho hlafuna meno le lihlahisoa tse ling tse ngata tse tsebahalang. Rea u amohela ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi.


  • E fetileng:
  • E 'ngoe: